You asked for it

I had a number of you ask me for the recipe for the pasta salad, so here it is:

Spinach Pasta Salad
2- 16 oz boxes bow tie pasta (only use 1 1/2)
1 Bunch Spinach- Chopped (I use the bag salad)
3 tomatoes- Chopped (I use Roma tomatoes)
1/2 cup black olives
3/4 cup feta (I use the entire container- usually between 4 and 6 oz)

For the dressing:
3/4 cup Olive oil
3/4 cup white wine vinegar
3 cloves garlic minced
3 tbsp Grey Poupon
1/2 cup grated Parmesan cheese
2 tbsp lemon pepper
salt and pepper to taste
Blend above ingredients together in food processor/blender

Mix together salad ingredients- leave out a little spinach and pasta. Put 1/2 salad dressing on and toss. Put in rest of pasta and spinach and add rest of dressing. Toss and chill 1 hour before serving (I usually chill overnight, or at least 4 hours)

Enjoy! Just typing it up made me hungry for it, I think I will go into the kitchen and get some of this yummy deliciousness out of the fridge! Thank you Melissa for passing on such a great recipe- I still need your one for the salad you made with the strawberries and cucumbers!